Arabesque : a taste of Morocco, Turkey, and Lebanon by 
Betty Crocker cookbook for women : the complete guide to women's health and wellness at every stage of life by 
Cooking of the Gulf : Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates by 
From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa by 
Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany by 
Secrets of saffron : the vagabond life of the world's most seductive spice by 
The complete guide to nutrition in primary care by 
Food and cooking in Victorian England : a history by 
Food culture in the Near East, Middle East, and North Africa by 
Dieting, overweight and obesity : self-regulation in a food-rich environment by These are synidcated news/recipes from BBC Goodfood network
Rainbow green live-food cuisine by 
