Health & Fitness Guide: Food

Arabesque : a taste of Morocco, Turkey, and Lebanon by Claudia Roden

Betty Crocker cookbook for women : the complete guide to women's health and wellness at every stage of life by Betty Crocker

Cooking of the Gulf : Bahrain, Kuwait, Oman, Qatar, Saudi Arabia, United Arab Emirates by Tess Mallos

The essential olive oil companion by Anne Dolamore

From the lands of figs and olives : over 300 delicious and unusual recipes from the Middle East and North Africa by Habeeb Salloum

Heat : an amateur's adventures as kitchen slave, line cook, pasta maker, and apprentice to a Dante-quoting butcher in Tuscany by Bill Buford

Secrets of saffron : the vagabond life of the world's most seductive spice by Pat Willard

Simply Lebanese by Ina'am Atalla

The complete guide to nutrition in primary care by Darwin Deen

Food and cooking in Victorian England : a history by Andrea Broomfield

Handbook of vitamins by Robert B. Rucker

The Jane Austen cookbook by Maggie Black

Nutrition : everyday choices by Mary B. Grosvenor

Food culture in the Near East, Middle East, and North Africa by Peter Heine

Dieting, overweight and obesity : self-regulation in a food-rich environment by Wolfgang Stroebe

Food analysis by S. Suzanne Nielsen

The globalization of food by David Inglis

Food chemistry by H.-D. Belitz

Carbohydrates in food by Ann-Charlotte Eliasson

Food, Inc. by Robert Kenner

Rainbow green live-food cuisine by Gabriel Cousens

Tapped by Stephanie Soechtig